Last week, Toasted Oak Grill and Market in Novi hosted a celebration to recognize five years of serving the community gourmet, regional cuisine.
On their special night, they pulled all the stops in an effort to benefit Greening of Detroit. The evening featured a strolling dinner created by award-winning Toasted Oak Executive Chef Brian Kanak. In addition, Moët Hennessy brought their U.S. Ambassador, Cathy Chan, to curate a Hennessey tasting and introduce guests to a variety of creative libations.
Check out all the festivities below and see if you’re pictured.
