Pasta is deceptively simple. Yes, one can make it at home easily enough, but why settle for a bowl of soggy noodles when there are so many options for enjoying this carb-loving dish? These days, restaurants are paying increasing attention to where they source the flour needed to make a delicious, al dente pasta, pulling inspiration from across Italy’s diverse culinary landscape, and are introducing unique ingredients and flavors that one might not expect from a hearty plate of bolognese or linguine. Here are 12 spots in and around Detroit that offer some of the best pasta available.
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Source: Metro Detroit’s Best Restaurants for Pasta – Eater Detroit
