A new documentary is in the works from Keith Famie, a local award-winning producer and director and chef, that will showcase the culinary heritage of metro Detroit’s chefs, many of them master chefs, its restaurants and the hospitality industry.
“Detroit’s culinary heritage is as important to our city’s story as the automobile,” according to the film’s overview.
Famie and Tony and Mary Schimizzi are the executive producers for “Detroit: The City of Chefs” a Detroit Public TV documentary.
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Source: Local film producer documentary film showcases Michigan chefs
