Winter is normally a busy season for Laine Van Dyken, general manager of Uccello’s Ristorante in downtown Grand Rapids, as celebratory dinners, holiday parties and wedding celebrations keep the restaurant full.
All of these events had to be cancelled last year as indoor dining capacity at Uccellos was drastically cut due to the state’s pandemic restrictions, but winter 2020 was as busy as ever for Van Dyken and her staff because of the restaurant’s outdoor dining scene.
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Source: Expanded outdoor dining ‘here to stay’ in Michigan restaurants after COVID | Bridge Michigan
