A Detroit eatery is giving away the recipe to its popular fried chicken. Over the years, Bert’s Marketplace has become a Detroit staple. Staff members appeared on Local 4 Sunday to discuss the restaurant’s history at the Eastern Market and some of its most popular dishes.
Burt’s Marketplace famous fried chicken recipe: Makes: 8 pieces / Prep time: 20 minutes (plus chicken soaking time) / Total time: 1 hour 20 minutes
1 whole fryer chicken, cut into pieces (breasts, legs, thighs and wings)
3 cups buttermilk (or enough to cover the chicken pieces)
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon white pepper
2 tablespoons kosher salt
Soy bean or canola oil for frying
SEASONED FLOUR
3 cups all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1½ teaspoons white pepper
2 teaspoons salt
Place the chicken pieces in a bowl. In a measuring cup, whisk together the buttermilk, garlic and onion powders, white pepper and salt. Pour over the chicken, refrigerate and soak at least 4 hours or overnight.
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https://www.clickondetroit.com/black-history-month/detroit-eatery-gives-away-recipe-to-popular-fried-chicken
